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Effects of salt and tripolyphosphate on some quality characteristicsof breaded patties made from catfish trimmings

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Title: Effects of salt and tripolyphosphate on some quality characteristicsof breaded patties made from catfish trimmings
Authors: Rogers, R. W., Burgin, J. M., Ammerman, G. R.
Source: Journal of Food Science (Wiley-Blackwell). Nov/Dec1985, Vol. 50 Issue 6, p1598. 0p.
Subjects: Salt, Flavor research, Food industry
Database: Engineering Source
FullText Text:
  Availability: 0
Header DbId: egs
DbLabel: Engineering Source
An: 8160345
AccessLevel: 6
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Effects of salt and tripolyphosphate on some quality characteristicsof breaded patties made from catfish trimmings
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Science+%28Wiley-Blackwell%29%22">Journal of Food Science (Wiley-Blackwell)</searchLink>. Nov/Dec1985, Vol. 50 Issue 6, p1598. 0p.
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=egs&AN=8160345
RecordInfo BibRecord:
  BibEntity:
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 0
        StartPage: 1598
    Subjects:
      – SubjectFull: Salt
        Type: general
      – SubjectFull: Flavor research
        Type: general
      – SubjectFull: Food industry
        Type: general
    Titles:
      – TitleFull: Effects of salt and tripolyphosphate on some quality characteristicsof breaded patties made from catfish trimmings
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Rogers, R. W.
      – PersonEntity:
          Name:
            NameFull: Burgin, J. M.
      – PersonEntity:
          Name:
            NameFull: Ammerman, G. R.
    IsPartOfRelationships:
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          Dates:
            – D: 01
              M: 11
              Text: Nov/Dec1985
              Type: published
              Y: 1985
          Identifiers:
            – Type: issn-print
              Value: 00221147
          Numbering:
            – Type: volume
              Value: 50
            – Type: issue
              Value: 6
          Titles:
            – TitleFull: Journal of Food Science (Wiley-Blackwell)
              Type: main
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