Bibliographic Details
| Title: |
Films based on proteins and polysaccharides: Preparation and physical–chemical characterization. |
| Authors: |
Guerrero, Pedro1, Garrido, Tania1, Leceta, Itsaso1, de la Caba, Koro1 koro.delacaba@ehu.es |
| Source: |
European Polymer Journal. Nov2013, Vol. 49 Issue 11, p3713-3721. 9p. |
| Subjects: |
Polysaccharides, Soy proteins, Liquid films, Fourier transform infrared spectroscopy, Hydrophobic compounds, X-ray photoelectron spectra |
| Abstract: |
Highlights: [•] Soy protein/agar films were homogeneous, transparent, and flexible. [•] Characterization by XPS and FTIR indicated soy protein–agar interactions. [•] XPS showed that agar incorporation changed the orientation of hydrophobic groups. [•] FTIR demonstrated changes in the secondary structure of soy protein. [Copyright &y& Elsevier] |
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| Database: |
Engineering Source |
