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Films based on proteins and polysaccharides: Preparation and physical–chemical characterization.

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Title: Films based on proteins and polysaccharides: Preparation and physical–chemical characterization.
Authors: Guerrero, Pedro1, Garrido, Tania1, Leceta, Itsaso1, de la Caba, Koro1 koro.delacaba@ehu.es
Source: European Polymer Journal. Nov2013, Vol. 49 Issue 11, p3713-3721. 9p.
Subjects: Polysaccharides, Soy proteins, Liquid films, Fourier transform infrared spectroscopy, Hydrophobic compounds, X-ray photoelectron spectra
Abstract: Highlights: [•] Soy protein/agar films were homogeneous, transparent, and flexible. [•] Characterization by XPS and FTIR indicated soy protein–agar interactions. [•] XPS showed that agar incorporation changed the orientation of hydrophobic groups. [•] FTIR demonstrated changes in the secondary structure of soy protein. [Copyright &y& Elsevier]
Copyright of European Polymer Journal is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Engineering Source
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Header DbId: egs
DbLabel: Engineering Source
An: 90512441
AccessLevel: 6
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Films based on proteins and polysaccharides: Preparation and physical–chemical characterization.
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  Data: <searchLink fieldCode="AR" term="%22Guerrero%2C+Pedro%22">Guerrero, Pedro</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Garrido%2C+Tania%22">Garrido, Tania</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Leceta%2C+Itsaso%22">Leceta, Itsaso</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22de+la+Caba%2C+Koro%22">de la Caba, Koro</searchLink><relatesTo>1</relatesTo><i> koro.delacaba@ehu.es</i>
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  Data: <searchLink fieldCode="JN" term="%22European+Polymer+Journal%22">European Polymer Journal</searchLink>. Nov2013, Vol. 49 Issue 11, p3713-3721. 9p.
– Name: Subject
  Label: Subjects
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  Data: <searchLink fieldCode="DE" term="%22Polysaccharides%22">Polysaccharides</searchLink><br /><searchLink fieldCode="DE" term="%22Soy+proteins%22">Soy proteins</searchLink><br /><searchLink fieldCode="DE" term="%22Liquid+films%22">Liquid films</searchLink><br /><searchLink fieldCode="DE" term="%22Fourier+transform+infrared+spectroscopy%22">Fourier transform infrared spectroscopy</searchLink><br /><searchLink fieldCode="DE" term="%22Hydrophobic+compounds%22">Hydrophobic compounds</searchLink><br /><searchLink fieldCode="DE" term="%22X-ray+photoelectron+spectra%22">X-ray photoelectron spectra</searchLink>
– Name: Abstract
  Label: Abstract
  Group: Ab
  Data: Highlights: [•] Soy protein/agar films were homogeneous, transparent, and flexible. [•] Characterization by XPS and FTIR indicated soy protein–agar interactions. [•] XPS showed that agar incorporation changed the orientation of hydrophobic groups. [•] FTIR demonstrated changes in the secondary structure of soy protein. [Copyright &y& Elsevier]
– Name: AbstractSuppliedCopyright
  Label:
  Group: Ab
  Data: <i>Copyright of European Polymer Journal is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1016/j.eurpolymj.2013.08.014
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      – Code: eng
        Text: English
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        PageCount: 9
        StartPage: 3713
    Subjects:
      – SubjectFull: Polysaccharides
        Type: general
      – SubjectFull: Soy proteins
        Type: general
      – SubjectFull: Liquid films
        Type: general
      – SubjectFull: Fourier transform infrared spectroscopy
        Type: general
      – SubjectFull: Hydrophobic compounds
        Type: general
      – SubjectFull: X-ray photoelectron spectra
        Type: general
    Titles:
      – TitleFull: Films based on proteins and polysaccharides: Preparation and physical–chemical characterization.
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            NameFull: Guerrero, Pedro
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            NameFull: Garrido, Tania
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            NameFull: Leceta, Itsaso
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            NameFull: de la Caba, Koro
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            – D: 01
              M: 11
              Text: Nov2013
              Type: published
              Y: 2013
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              Value: 49
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              Value: 11
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            – TitleFull: European Polymer Journal
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