Bibliographic Details
| Title: |
Study of the interactions of PAMAM-NH2 G4 dendrimer with selected natural amino acids in aqueous solutions. |
| Authors: |
Buczkowski, Adam1 buczkowski_adam@tlen.pl, Palecz, Bartlomiej1 paleczb@uni.lodz.pl |
| Source: |
Journal of Chemical Thermodynamics. Mar2014, Vol. 70, p95-100. 6p. |
| Subjects: |
Amines, Dendrimers, Amino acids, Aqueous solutions, Calorimetry, Exothermic reactions |
| Abstract: |
Highlights: [•] Calorimetric titration and dilution calorimetry show strong interactions between PAMAM-NH2 G4 dendrimer and amino acids. [•] The more polar the amino acid side chain, the more exothermic the effects of the direct interactions with dendrimer. [•] Macromolecule of PAMAM-NH2 G4 dendrimer can coordinate 20 to 40 molecules of amino acid. [Copyright &y& Elsevier] |
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| Database: |
Engineering Source |
