View in EDS HTML Full Text PDF Full Text

Cooking & Food.

Saved in:
Bibliographic Details
Title: Cooking & Food.
Authors: Rotella, Mark
Source: Publishers Weekly. 6/24/2019, Vol. 266 Issue 25, p42-47. 5p. 10 Color Photographs.
Subject Terms: Cooking, Cookbooks, Art & science, Food, Pies, French cooking, Cocktails
Database: Education Research Complete
Full text is not displayed to guests.
Description
ISSN:00000019