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Cooking & Food.

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Bibliographic Details
Title: Cooking & Food.
Authors: Rotella, Mark
Source: Publishers Weekly. 6/24/2019, Vol. 266 Issue 25, p42-47. 5p. 10 Color Photographs.
Subject Terms: Cooking, Cookbooks, Art & science, Food, Pies, French cooking, Cocktails
Database: Education Research Complete
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  Availability: 1
Header DbId: ehh
DbLabel: Education Research Complete
An: 137137174
AccessLevel: 6
PubType: Periodical
PubTypeId: serialPeriodical
PreciseRelevancyScore: 0
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  Data: <searchLink fieldCode="JN" term="%22Publishers+Weekly%22">Publishers Weekly</searchLink>. 6/24/2019, Vol. 266 Issue 25, p42-47. 5p. 10 Color Photographs.
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RecordInfo BibRecord:
  BibEntity:
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 5
        StartPage: 42
    Subjects:
      – SubjectFull: Cooking
        Type: general
      – SubjectFull: Cookbooks
        Type: general
      – SubjectFull: Art & science
        Type: general
      – SubjectFull: Food
        Type: general
      – SubjectFull: Pies
        Type: general
      – SubjectFull: French cooking
        Type: general
      – SubjectFull: Cocktails
        Type: general
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      – TitleFull: Cooking & Food.
        Type: main
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            NameFull: Rotella, Mark
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            – D: 24
              M: 06
              Text: 6/24/2019
              Type: published
              Y: 2019
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              Value: 266
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              Value: 25
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            – TitleFull: Publishers Weekly
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