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Nutrition and Dietetics Faculty Providing Experiential Learning: Opportunities Amid the Pandemic and Beyond.

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Bibliographic Details
Title: Nutrition and Dietetics Faculty Providing Experiential Learning: Opportunities Amid the Pandemic and Beyond.
Authors: Hicks-Roof, Kristen1 hicks.roof@unf.edu, Ninya, Leila2
Source: Journal of Family & Consumer Sciences. 2022, Vol. 114 Issue 1, p44-47. 4p.
Subject Terms: *Experiential learning, *Student attitudes, *Internship programs, Dietetics, Nutrition, Pandemics
Abstract: The article presents the discussion on examining the role about nutrition and dietetics faculty playing in facilitating experiential learning opportunities for students. Topics include disrupting healthcare services, education, food supply, and peoples' daily lives around the globe; and promoting health and preventing chronic diseases by advocating dietary and lifestyle behavior changes.
Database: Education Research Complete
Description
Abstract:The article presents the discussion on examining the role about nutrition and dietetics faculty playing in facilitating experiential learning opportunities for students. Topics include disrupting healthcare services, education, food supply, and peoples' daily lives around the globe; and promoting health and preventing chronic diseases by advocating dietary and lifestyle behavior changes.
ISSN:10821651
DOI:10.14307/JFCS114.1.44