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Nutrition and Dietetics Faculty Providing Experiential Learning: Opportunities Amid the Pandemic and Beyond.

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Title: Nutrition and Dietetics Faculty Providing Experiential Learning: Opportunities Amid the Pandemic and Beyond.
Authors: Hicks-Roof, Kristen1 hicks.roof@unf.edu, Ninya, Leila2
Source: Journal of Family & Consumer Sciences. 2022, Vol. 114 Issue 1, p44-47. 4p.
Subject Terms: *Experiential learning, *Student attitudes, *Internship programs, Dietetics, Nutrition, Pandemics
Abstract: The article presents the discussion on examining the role about nutrition and dietetics faculty playing in facilitating experiential learning opportunities for students. Topics include disrupting healthcare services, education, food supply, and peoples' daily lives around the globe; and promoting health and preventing chronic diseases by advocating dietary and lifestyle behavior changes.
Database: Education Research Complete
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  Availability: 0
Header DbId: ehh
DbLabel: Education Research Complete
An: 155743097
AccessLevel: 6
PubType: Academic Journal
PubTypeId: academicJournal
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IllustrationInfo
Items – Name: Title
  Label: Title
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  Data: Nutrition and Dietetics Faculty Providing Experiential Learning: Opportunities Amid the Pandemic and Beyond.
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  Data: <searchLink fieldCode="AR" term="%22Hicks-Roof%2C+Kristen%22">Hicks-Roof, Kristen</searchLink><relatesTo>1</relatesTo><i> hicks.roof@unf.edu</i><br /><searchLink fieldCode="AR" term="%22Ninya%2C+Leila%22">Ninya, Leila</searchLink><relatesTo>2</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Family+%26+Consumer+Sciences%22">Journal of Family & Consumer Sciences</searchLink>. 2022, Vol. 114 Issue 1, p44-47. 4p.
– Name: Subject
  Label: Subject Terms
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  Data: *<searchLink fieldCode="DE" term="%22Experiential+learning%22">Experiential learning</searchLink><br />*<searchLink fieldCode="DE" term="%22Student+attitudes%22">Student attitudes</searchLink><br />*<searchLink fieldCode="DE" term="%22Internship+programs%22">Internship programs</searchLink><br /><searchLink fieldCode="DE" term="%22Dietetics%22">Dietetics</searchLink><br /><searchLink fieldCode="DE" term="%22Nutrition%22">Nutrition</searchLink><br /><searchLink fieldCode="DE" term="%22Pandemics%22">Pandemics</searchLink>
– Name: Abstract
  Label: Abstract
  Group: Ab
  Data: The article presents the discussion on examining the role about nutrition and dietetics faculty playing in facilitating experiential learning opportunities for students. Topics include disrupting healthcare services, education, food supply, and peoples' daily lives around the globe; and promoting health and preventing chronic diseases by advocating dietary and lifestyle behavior changes.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=ehh&AN=155743097
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.14307/JFCS114.1.44
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 4
        StartPage: 44
    Subjects:
      – SubjectFull: Experiential learning
        Type: general
      – SubjectFull: Student attitudes
        Type: general
      – SubjectFull: Internship programs
        Type: general
      – SubjectFull: Dietetics
        Type: general
      – SubjectFull: Nutrition
        Type: general
      – SubjectFull: Pandemics
        Type: general
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      – TitleFull: Nutrition and Dietetics Faculty Providing Experiential Learning: Opportunities Amid the Pandemic and Beyond.
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          Name:
            NameFull: Hicks-Roof, Kristen
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          Name:
            NameFull: Ninya, Leila
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            – D: 01
              M: 01
              Text: 2022
              Type: published
              Y: 2022
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            – TitleFull: Journal of Family & Consumer Sciences
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