Bibliographic Details
| Title: |
Diet Quality of School Breakfast and Lunch Menus Across Rural Arkansas. |
| Authors: |
Short, E.1 (AUTHOR), Sorrell, S.2 (AUTHOR), Martin, P.2 (AUTHOR), Robinson, L.2 (AUTHOR), Bounds, K.2 (AUTHOR), Rowland, B.2 (AUTHOR), Faitak, B.2 (AUTHOR), Long, C.1 (AUTHOR) |
| Source: |
Journal of the Academy of Nutrition & Dietetics. 2025 Supplement, Vol. 125 Issue 10, pA94-A94. 1p. |
| Subject Terms: |
*Schools, *Conferences & conventions, Food quality, Luncheons, Menu planning, Rural conditions, Breakfasts |
| Geographic Terms: |
Tennessee |
| Database: |
Education Research Complete |
