Access to Sustainable Foods: How Grocery Stores Differ

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Bibliographic Details
Title: Access to Sustainable Foods: How Grocery Stores Differ
Authors: Seidel, M.1, Yoder, T.1
Source: Journal of the Academy of Nutrition & Dietetics. Sep2012 Supplement, Vol. 112, pA71-A71. 1p.
Subject Terms: *Conferences & conventions, Food, Shopping
Geographic Terms: Pennsylvania
Database: Education Research Complete
Description
ISSN:22122672
DOI:10.1016/j.jand.2012.06.250