APA (7th ed.) Citation

Seidel, M., & Yoder, T. (2012). Access to Sustainable Foods: How Grocery Stores Differ. Journal of the Academy of Nutrition & Dietetics, 112, A71. https://doi.org/10.1016/j.jand.2012.06.250

Chicago Style (17th ed.) Citation

Seidel, M., and T. Yoder. "Access to Sustainable Foods: How Grocery Stores Differ." Journal of the Academy of Nutrition & Dietetics 112 (2012): A71. https://doi.org/10.1016/j.jand.2012.06.250.

MLA (9th ed.) Citation

Seidel, M., and T. Yoder. "Access to Sustainable Foods: How Grocery Stores Differ." Journal of the Academy of Nutrition & Dietetics, vol. 112, 2012, p. A71, https://doi.org/10.1016/j.jand.2012.06.250.