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Access to Sustainable Foods: How Grocery Stores Differ

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Bibliographic Details
Title: Access to Sustainable Foods: How Grocery Stores Differ
Authors: Seidel, M.1, Yoder, T.1
Source: Journal of the Academy of Nutrition & Dietetics. Sep2012 Supplement, Vol. 112, pA71-A71. 1p.
Subject Terms: *Conferences & conventions, Food, Shopping
Geographic Terms: Pennsylvania
Database: Education Research Complete
FullText Text:
  Availability: 0
Header DbId: ehh
DbLabel: Education Research Complete
An: 79188868
AccessLevel: 6
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+the+Academy+of+Nutrition+%26+Dietetics%22">Journal of the Academy of Nutrition & Dietetics</searchLink>. Sep2012 Supplement, Vol. 112, pA71-A71. 1p.
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=ehh&AN=79188868
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      – Type: doi
        Value: 10.1016/j.jand.2012.06.250
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      – Code: eng
        Text: English
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        PageCount: 1
        StartPage: A71
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      – SubjectFull: Conferences & conventions
        Type: general
      – SubjectFull: Food
        Type: general
      – SubjectFull: Shopping
        Type: general
      – SubjectFull: Pennsylvania
        Type: general
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      – TitleFull: Access to Sustainable Foods: How Grocery Stores Differ
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          Name:
            NameFull: Seidel, M.
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            NameFull: Yoder, T.
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              Text: Sep2012 Supplement
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              Y: 2012
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              Value: 112
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            – TitleFull: Journal of the Academy of Nutrition & Dietetics
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