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Development of loop-mediated isothermal amplification (LAMP) assay for the rapid detection of Penicillium nordicum in dry-cured meat products.

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Bibliographic Details
Title: Development of loop-mediated isothermal amplification (LAMP) assay for the rapid detection of Penicillium nordicum in dry-cured meat products.
Authors: Ferrara, M.1 massimo.ferrara@ispa.cnr.it, Perrone, G.1, Gallo, A.2, Epifani, F.1, Visconti, A.1, Susca, A.1
Source: International Journal of Food Microbiology. Jun2015, Vol. 202, p42-47. 6p.
Database: Environment Complete
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