Key Issues for the Assessment of the Allergenic Potential of Genetically Modified Foods: Breakout Group Reports.

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Bibliographic Details
Title:	Key Issues for the Assessment of the Allergenic Potential of Genetically Modified Foods: Breakout Group Reports.
Authors:	Germolec, Dori R., Kimber, Ian, Goldman, Lynn, Selgrade, Mary-Jane
Source:	Environmental Health Perspectives. Jun2003 Annual Review, Vol. 111 Issue 8, p1131. 9p.
Database:	Environment Complete

Description
ISSN:	00916765
DOI:	10.1289/ehp.5814