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Key Issues for the Assessment of the Allergenic Potential of Genetically Modified Foods: Breakout Group Reports.

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Title: Key Issues for the Assessment of the Allergenic Potential of Genetically Modified Foods: Breakout Group Reports.
Authors: Germolec, Dori R., Kimber, Ian, Goldman, Lynn, Selgrade, Mary-Jane
Source: Environmental Health Perspectives. Jun2003 Annual Review, Vol. 111 Issue 8, p1131. 9p.
Database: Environment Complete
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DbLabel: Environment Complete
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PubType: Academic Journal
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        Value: 10.1289/ehp.5814
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              Text: Jun2003 Annual Review
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