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Effects of oat bran, processed to different molecular weights of beta-glucan, on plasma lipids and caecal formation of SCFA in mice.

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Title: Effects of oat bran, processed to different molecular weights of beta-glucan, on plasma lipids and caecal formation of SCFA in mice.
Authors: Immerstrand T (AUTHOR), Andersson KE (AUTHOR), Wange C (AUTHOR), Rascon A (AUTHOR), Hellstrand P (AUTHOR), Nyman M (AUTHOR), Cui SW (AUTHOR), Bergenståhl B (AUTHOR), Trägårdh C (AUTHOR), Öste R (AUTHOR)
Source: British Journal of Nutrition. 08/02/2010, Vol. 104 Issue S2, p364-373. 10p.
Database: Environment Complete
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Header DbId: eih
DbLabel: Environment Complete
An: 105081891
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Effects of oat bran, processed to different molecular weights of beta-glucan, on plasma lipids and caecal formation of SCFA in mice.
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  Data: <searchLink fieldCode="AR" term="%22Immerstrand+T%22">Immerstrand T</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Andersson+KE%22">Andersson KE</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wange+C%22">Wange C</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Rascon+A%22">Rascon A</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Hellstrand+P%22">Hellstrand P</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Nyman+M%22">Nyman M</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Cui+SW%22">Cui SW</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Bergenståhl+B%22">Bergenståhl B</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Trägårdh+C%22">Trägårdh C</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Öste+R%22">Öste R</searchLink> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22British+Journal+of+Nutrition%22">British Journal of Nutrition</searchLink>. 08/02/2010, Vol. 104 Issue S2, p364-373. 10p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=105081891
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        Value: 10.1017/S0007114510000553
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        Text: English
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        StartPage: 364
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      – TitleFull: Effects of oat bran, processed to different molecular weights of beta-glucan, on plasma lipids and caecal formation of SCFA in mice.
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              Text: 08/02/2010
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            – TitleFull: British Journal of Nutrition
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