Effects of oat bran, processed to different molecular weights of beta-glucan, on plasma lipids and caecal formation of SCFA in mice.
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| Title: | Effects of oat bran, processed to different molecular weights of beta-glucan, on plasma lipids and caecal formation of SCFA in mice. |
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| Authors: | Immerstrand T (AUTHOR), Andersson KE (AUTHOR), Wange C (AUTHOR), Rascon A (AUTHOR), Hellstrand P (AUTHOR), Nyman M (AUTHOR), Cui SW (AUTHOR), Bergenståhl B (AUTHOR), Trägårdh C (AUTHOR), Öste R (AUTHOR) |
| Source: | British Journal of Nutrition. 08/02/2010, Vol. 104 Issue S2, p364-373. 10p. |
| Database: | Environment Complete |
| ISSN: | 00071145 |
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| DOI: | 10.1017/S0007114510000553 |
