Effect of dietary supplementation with increasing doses of docosahexaenoic acid on neutrophil lipid composition and leukotriene production in human healthy volunteers.
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| Title: | Effect of dietary supplementation with increasing doses of docosahexaenoic acid on neutrophil lipid composition and leukotriene production in human healthy volunteers. |
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| Authors: | Stanke-Labesque F (AUTHOR), Molière P (AUTHOR), Bessard J (AUTHOR), Laville M (AUTHOR), Véricel E (AUTHOR), Lagarde M (AUTHOR) |
| Source: | British Journal of Nutrition. Oct2008, Vol. 100 Issue 4, p829-833. 5p. |
| Database: | Environment Complete |
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