Food workers' perspectives on handwashing behaviors and barriers in the restaurant environment.

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Bibliographic Details
Title: Food workers' perspectives on handwashing behaviors and barriers in the restaurant environment.
Authors: Pragle AS (AUTHOR), Harding AK (AUTHOR), Mack JC (AUTHOR)
Source: Journal of Environmental Health. Jun2007, Vol. 69 Issue 10, p27-32. 6p.
URL: 25249871
Database: Environment Complete
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