Influence of cooking duration of cabbage and presence of colonic microbiota on the excretion of N-acetylcysteine conjugates of allyl isothiocyanate and bioactivity of phase 2 enzymes in F344 rats.
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| Title: | Influence of cooking duration of cabbage and presence of colonic microbiota on the excretion of N-acetylcysteine conjugates of allyl isothiocyanate and bioactivity of phase 2 enzymes in F344 rats. |
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| Authors: | Rungapamestry V (AUTHOR), Rabot S (AUTHOR), Fuller Z (AUTHOR), Ratcliffe B (AUTHOR), Duncan AJ (AUTHOR) |
| Source: | British Journal of Nutrition. Apr2008, Vol. 99 Issue 4, p773-781. 9p. |
| Database: | Environment Complete |
| ISSN: | 00071145 |
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| DOI: | 10.1017/s0007114507841134 |
