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Influence of cooking duration of cabbage and presence of colonic microbiota on the excretion of N-acetylcysteine conjugates of allyl isothiocyanate and bioactivity of phase 2 enzymes in F344 rats.

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Title: Influence of cooking duration of cabbage and presence of colonic microbiota on the excretion of N-acetylcysteine conjugates of allyl isothiocyanate and bioactivity of phase 2 enzymes in F344 rats.
Authors: Rungapamestry V (AUTHOR), Rabot S (AUTHOR), Fuller Z (AUTHOR), Ratcliffe B (AUTHOR), Duncan AJ (AUTHOR)
Source: British Journal of Nutrition. Apr2008, Vol. 99 Issue 4, p773-781. 9p.
Database: Environment Complete
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Header DbId: eih
DbLabel: Environment Complete
An: 105738541
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Influence of cooking duration of cabbage and presence of colonic microbiota on the excretion of N-acetylcysteine conjugates of allyl isothiocyanate and bioactivity of phase 2 enzymes in F344 rats.
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  Data: <searchLink fieldCode="AR" term="%22Rungapamestry+V%22">Rungapamestry V</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Rabot+S%22">Rabot S</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Fuller+Z%22">Fuller Z</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ratcliffe+B%22">Ratcliffe B</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Duncan+AJ%22">Duncan AJ</searchLink> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22British+Journal+of+Nutrition%22">British Journal of Nutrition</searchLink>. Apr2008, Vol. 99 Issue 4, p773-781. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=105738541
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1017/s0007114507841134
    Languages:
      – Code: eng
        Text: English
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      Pagination:
        PageCount: 9
        StartPage: 773
    Titles:
      – TitleFull: Influence of cooking duration of cabbage and presence of colonic microbiota on the excretion of N-acetylcysteine conjugates of allyl isothiocyanate and bioactivity of phase 2 enzymes in F344 rats.
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            NameFull: Rungapamestry V
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            NameFull: Rabot S
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            NameFull: Fuller Z
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            NameFull: Ratcliffe B
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            NameFull: Duncan AJ
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              Text: Apr2008
              Type: published
              Y: 2008
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              Value: 00071145
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              Value: 99
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              Value: 4
          Titles:
            – TitleFull: British Journal of Nutrition
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