Same genetic components underlie different measures of sweet taste preference.

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Bibliographic Details
Title: Same genetic components underlie different measures of sweet taste preference.
Authors: Keskitalo K (AUTHOR), Tuorila H (AUTHOR), Spector TD (AUTHOR), Cherkas LF (AUTHOR), Knaapila A (AUTHOR), Silventoinen K (AUTHOR), Perola M (AUTHOR)
Source: American Journal of Clinical Nutrition. Dec2007, Vol. 86 Issue 6, p1663-1669. 7p.
Database: Environment Complete
Description
ISSN:00029165
DOI:10.1093/ajcn/86.5.1663