Same genetic components underlie different measures of sweet taste preference.

Saved in:
Bibliographic Details
Title: Same genetic components underlie different measures of sweet taste preference.
Authors: Keskitalo K (AUTHOR), Tuorila H (AUTHOR), Spector TD (AUTHOR), Cherkas LF (AUTHOR), Knaapila A (AUTHOR), Silventoinen K (AUTHOR), Perola M (AUTHOR)
Source: American Journal of Clinical Nutrition. Dec2007, Vol. 86 Issue 6, p1663-1669. 7p.
Database: Environment Complete
FullText Text:
  Availability: 0
Header DbId: eih
DbLabel: Environment Complete
An: 105831774
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Same genetic components underlie different measures of sweet taste preference.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Keskitalo+K%22">Keskitalo K</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Tuorila+H%22">Tuorila H</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Spector+TD%22">Spector TD</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Cherkas+LF%22">Cherkas LF</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Knaapila+A%22">Knaapila A</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Silventoinen+K%22">Silventoinen K</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Perola+M%22">Perola M</searchLink> (AUTHOR)
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22American+Journal+of+Clinical+Nutrition%22">American Journal of Clinical Nutrition</searchLink>. Dec2007, Vol. 86 Issue 6, p1663-1669. 7p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=105831774
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1093/ajcn/86.5.1663
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 7
        StartPage: 1663
    Titles:
      – TitleFull: Same genetic components underlie different measures of sweet taste preference.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Keskitalo K
      – PersonEntity:
          Name:
            NameFull: Tuorila H
      – PersonEntity:
          Name:
            NameFull: Spector TD
      – PersonEntity:
          Name:
            NameFull: Cherkas LF
      – PersonEntity:
          Name:
            NameFull: Knaapila A
      – PersonEntity:
          Name:
            NameFull: Silventoinen K
      – PersonEntity:
          Name:
            NameFull: Perola M
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 12
              Text: Dec2007
              Type: published
              Y: 2007
          Identifiers:
            – Type: issn-print
              Value: 00029165
          Numbering:
            – Type: volume
              Value: 86
            – Type: issue
              Value: 6
          Titles:
            – TitleFull: American Journal of Clinical Nutrition
              Type: main
ResultId 1