Same genetic components underlie different measures of sweet taste preference.
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| Title: | Same genetic components underlie different measures of sweet taste preference. |
|---|---|
| Authors: | Keskitalo K (AUTHOR), Tuorila H (AUTHOR), Spector TD (AUTHOR), Cherkas LF (AUTHOR), Knaapila A (AUTHOR), Silventoinen K (AUTHOR), Perola M (AUTHOR) |
| Source: | American Journal of Clinical Nutrition. Dec2007, Vol. 86 Issue 6, p1663-1669. 7p. |
| Database: | Environment Complete |
| FullText | Text: Availability: 0 |
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| Header | DbId: eih DbLabel: Environment Complete An: 105831774 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=105831774 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1093/ajcn/86.5.1663 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 7 StartPage: 1663 Titles: – TitleFull: Same genetic components underlie different measures of sweet taste preference. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Keskitalo K – PersonEntity: Name: NameFull: Tuorila H – PersonEntity: Name: NameFull: Spector TD – PersonEntity: Name: NameFull: Cherkas LF – PersonEntity: Name: NameFull: Knaapila A – PersonEntity: Name: NameFull: Silventoinen K – PersonEntity: Name: NameFull: Perola M IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 12 Text: Dec2007 Type: published Y: 2007 Identifiers: – Type: issn-print Value: 00029165 Numbering: – Type: volume Value: 86 – Type: issue Value: 6 Titles: – TitleFull: American Journal of Clinical Nutrition Type: main |
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