UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health.
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| Title: | UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health. |
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| Authors: | Stanley JC (AUTHOR), Elsom RL (AUTHOR), Calder PC (AUTHOR), Griffin BA (AUTHOR), Harris WS (AUTHOR), Jebb SA (AUTHOR), Lovegrove JA (AUTHOR), Moore CS (AUTHOR), Riemersma RA (AUTHOR), Sanders TA (AUTHOR) |
| Source: | British Journal of Nutrition. Dec2007, Vol. 98 Issue 6, p1305-1310. 6p. |
| Database: | Environment Complete |
| ISSN: | 00071145 |
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| DOI: | 10.1017/s000711450784284x |
