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UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health.

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Title: UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health.
Authors: Stanley JC (AUTHOR), Elsom RL (AUTHOR), Calder PC (AUTHOR), Griffin BA (AUTHOR), Harris WS (AUTHOR), Jebb SA (AUTHOR), Lovegrove JA (AUTHOR), Moore CS (AUTHOR), Riemersma RA (AUTHOR), Sanders TA (AUTHOR)
Source: British Journal of Nutrition. Dec2007, Vol. 98 Issue 6, p1305-1310. 6p.
Database: Environment Complete
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Header DbId: eih
DbLabel: Environment Complete
An: 105892380
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health.
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  Data: <searchLink fieldCode="JN" term="%22British+Journal+of+Nutrition%22">British Journal of Nutrition</searchLink>. Dec2007, Vol. 98 Issue 6, p1305-1310. 6p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=105892380
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        Value: 10.1017/s000711450784284x
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      – Code: eng
        Text: English
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        PageCount: 6
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      – TitleFull: UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health.
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              Text: Dec2007
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              Y: 2007
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            – TitleFull: British Journal of Nutrition
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