Phytate degradation determines the effect of industrial processing and home cooking on iron absorption from cereal-based foods.
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| Title: | Phytate degradation determines the effect of industrial processing and home cooking on iron absorption from cereal-based foods. |
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| Authors: | Hurrell RF (AUTHOR), Reddy MB (AUTHOR), Burri J (AUTHOR), Cook JD (AUTHOR) |
| Source: | British Journal of Nutrition. Aug2002, Vol. 88 Issue 2, p117-123. 7p. |
| Database: | Environment Complete |
| ISSN: | 00071145 |
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| DOI: | 10.1079/bjnbjn2002594 |
