An evaluation of EDTA compounds for iron fortification of cereal-based foods.
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| Title: | An evaluation of EDTA compounds for iron fortification of cereal-based foods. |
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| Authors: | Hurrell RF (AUTHOR), Reddy MB (AUTHOR), Burri J (AUTHOR), Cook JD (AUTHOR) |
| Source: | British Journal of Nutrition. Dec2000, Vol. 84 Issue 6, p903-910. 8p. |
| Database: | Environment Complete |
| ISSN: | 00071145 |
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| DOI: | 10.1017/s0007114500002531 |
