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An evaluation of EDTA compounds for iron fortification of cereal-based foods.

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Title: An evaluation of EDTA compounds for iron fortification of cereal-based foods.
Authors: Hurrell RF (AUTHOR), Reddy MB (AUTHOR), Burri J (AUTHOR), Cook JD (AUTHOR)
Source: British Journal of Nutrition. Dec2000, Vol. 84 Issue 6, p903-910. 8p.
Database: Environment Complete
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  Availability: 0
Header DbId: eih
DbLabel: Environment Complete
An: 107041319
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: An evaluation of EDTA compounds for iron fortification of cereal-based foods.
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  Data: <searchLink fieldCode="AR" term="%22Hurrell+RF%22">Hurrell RF</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Reddy+MB%22">Reddy MB</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Burri+J%22">Burri J</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Cook+JD%22">Cook JD</searchLink> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22British+Journal+of+Nutrition%22">British Journal of Nutrition</searchLink>. Dec2000, Vol. 84 Issue 6, p903-910. 8p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=107041319
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1017/s0007114500002531
    Languages:
      – Code: eng
        Text: English
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        PageCount: 8
        StartPage: 903
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      – TitleFull: An evaluation of EDTA compounds for iron fortification of cereal-based foods.
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            NameFull: Hurrell RF
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            NameFull: Reddy MB
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            NameFull: Burri J
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            NameFull: Cook JD
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            – D: 01
              M: 12
              Text: Dec2000
              Type: published
              Y: 2000
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              Value: 84
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            – TitleFull: British Journal of Nutrition
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