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Use of low-fat foods by people with diabetes decreases fat, saturated fat, and cholesterol intakes.

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Bibliographic Details
Title: Use of low-fat foods by people with diabetes decreases fat, saturated fat, and cholesterol intakes.
Authors: Rodriguez LM (AUTHOR), Castellanos VH (AUTHOR)
Source: Journal of the American Dietetic Association. May2000, Vol. 100 Issue 5, p531-536. 6p.
Database: Environment Complete
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