Whole-grain intake of British young people aged 4-18 years.

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Bibliographic Details
Title: Whole-grain intake of British young people aged 4-18 years.
Authors: Thane CW (AUTHOR), Jones AR (AUTHOR), Stephen AM (AUTHOR), Seal CJ (AUTHOR), Jebb SA (AUTHOR)
Source: British Journal of Nutrition. Nov2005, Vol. 94 Issue 5, p825-831. 7p.
Database: Environment Complete
Description
ISSN:00071145
DOI:10.1079/bjn20051557