View in EDS

Dietary flavonoids and modulation of natural killer cells: implications in malignant and viral diseases.

Saved in:
Bibliographic Details
Title: Dietary flavonoids and modulation of natural killer cells: implications in malignant and viral diseases.
Authors: Burkard, Markus1 markus.burkard@uni-tuebingen.de, Leischner, Christian1 chlei@gmx.de, Lauer, Ulrich M.2 ulrich.lauer@med.uni-tuebingen.de, Busch, Christian3 christian.busch@med.uni-tuebingen.de, Venturelli, Sascha1 sascha.venturelli@med.uni-tuebingen.de, Frank, Jan4 jan.frank@nutres.de
Source: Journal of Nutritional Biochemistry. Aug2017, Vol. 46, p1-12. 12p.
Database: Environment Complete
Be the first to leave a comment!
You must be logged in first