View in EDS

Enhanced production of natural yellow pigments from Monascus purpureus by liquid culture: The relationship between fermentation conditions and mycelial morphology.

Saved in:
Bibliographic Details
Title: Enhanced production of natural yellow pigments from Monascus purpureus by liquid culture: The relationship between fermentation conditions and mycelial morphology.
Authors: Lv, Jun1, Zhang, Bo-Bo1 superzbobo@gmail.com, Liu, Xiao-Dong1, Zhang, Chan2,3, Chen, Lei1,4, Xu, Gan-Rong1, Cheung, Peter Chi Keung4
Source: Journal of Bioscience & Bioengineering. Oct2017, Vol. 124 Issue 4, p452-458. 7p.
Database: Environment Complete
FullText Text:
  Availability: 0
Header DbId: eih
DbLabel: Environment Complete
An: 125000141
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Enhanced production of natural yellow pigments from Monascus purpureus by liquid culture: The relationship between fermentation conditions and mycelial morphology.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Lv%2C+Jun%22">Lv, Jun</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Zhang%2C+Bo-Bo%22">Zhang, Bo-Bo</searchLink><relatesTo>1</relatesTo><i> superzbobo@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Liu%2C+Xiao-Dong%22">Liu, Xiao-Dong</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Zhang%2C+Chan%22">Zhang, Chan</searchLink><relatesTo>2,3</relatesTo><br /><searchLink fieldCode="AR" term="%22Chen%2C+Lei%22">Chen, Lei</searchLink><relatesTo>1,4</relatesTo><br /><searchLink fieldCode="AR" term="%22Xu%2C+Gan-Rong%22">Xu, Gan-Rong</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Cheung%2C+Peter+Chi+Keung%22">Cheung, Peter Chi Keung</searchLink><relatesTo>4</relatesTo>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Journal+of+Bioscience+%26+Bioengineering%22">Journal of Bioscience & Bioengineering</searchLink>. Oct2017, Vol. 124 Issue 4, p452-458. 7p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=125000141
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.jbiosc.2017.05.010
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 7
        StartPage: 452
    Titles:
      – TitleFull: Enhanced production of natural yellow pigments from Monascus purpureus by liquid culture: The relationship between fermentation conditions and mycelial morphology.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Lv, Jun
      – PersonEntity:
          Name:
            NameFull: Zhang, Bo-Bo
      – PersonEntity:
          Name:
            NameFull: Liu, Xiao-Dong
      – PersonEntity:
          Name:
            NameFull: Zhang, Chan
      – PersonEntity:
          Name:
            NameFull: Chen, Lei
      – PersonEntity:
          Name:
            NameFull: Xu, Gan-Rong
      – PersonEntity:
          Name:
            NameFull: Cheung, Peter Chi Keung
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 10
              Text: Oct2017
              Type: published
              Y: 2017
          Identifiers:
            – Type: issn-print
              Value: 13891723
          Numbering:
            – Type: volume
              Value: 124
            – Type: issue
              Value: 4
          Titles:
            – TitleFull: Journal of Bioscience & Bioengineering
              Type: main
ResultId 1