Enhanced production of natural yellow pigments from Monascus purpureus by liquid culture: The relationship between fermentation conditions and mycelial morphology.
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| Title: | Enhanced production of natural yellow pigments from Monascus purpureus by liquid culture: The relationship between fermentation conditions and mycelial morphology. |
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| Authors: | Lv, Jun1, Zhang, Bo-Bo1 superzbobo@gmail.com, Liu, Xiao-Dong1, Zhang, Chan2,3, Chen, Lei1,4, Xu, Gan-Rong1, Cheung, Peter Chi Keung4 |
| Source: | Journal of Bioscience & Bioengineering. Oct2017, Vol. 124 Issue 4, p452-458. 7p. |
| Database: | Environment Complete |
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