Elaboración de un alimento tipo compota utilizando como espesante el almidón del fríjol Zaragoza (Phaseolus lunatus).
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| Title: | Elaboración de un alimento tipo compota utilizando como espesante el almidón del fríjol Zaragoza (Phaseolus lunatus). |
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| Alternate Title: | Elaboration of a compote using as thickener the starch of the Zaragoza bean (Phaseolus lunatus). Desenvolvimento de um alimento tipo compota usando amido como espessante Zaragoza feijão (Phaseolus lunatus). |
| Authors: | Marrugo Ligardo, Yesid Alejandro1 ymarrugol@unicartagena.edu.co, Cristina Rios-Dominguez, Isabel2 icriosd@unicartagena.edu.co, Martínez Pájaro, César Enrique3 cmartinez@tecnocomfenalco.edu.co, Alberto Severiche-Sierra, Carlos4 cseveriches@unicartagena.edu.co, del Carmen Jaimes Morales, José5 jjaimesm@unicartagena.edu.co |
| Source: | Revista de Investigación Agraria y Ambiental. jul-sep2017, Vol. 8 Issue 2, p119-125. 7p. |
| Database: | Environment Complete |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: eih DbLabel: Environment Complete An: 126111537 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Elaboración de un alimento tipo compota utilizando como espesante el almidón del fríjol Zaragoza (Phaseolus lunatus). – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: Elaboration of a compote using as thickener the starch of the Zaragoza bean (Phaseolus lunatus).<br />Desenvolvimento de um alimento tipo compota usando amido como espessante Zaragoza feijão (Phaseolus lunatus). – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Marrugo+Ligardo%2C+Yesid+Alejandro%22">Marrugo Ligardo, Yesid Alejandro</searchLink><relatesTo>1</relatesTo><i> ymarrugol@unicartagena.edu.co</i><br /><searchLink fieldCode="AR" term="%22Cristina+Rios-Dominguez%2C+Isabel%22">Cristina Rios-Dominguez, Isabel</searchLink><relatesTo>2</relatesTo><i> icriosd@unicartagena.edu.co</i><br /><searchLink fieldCode="AR" term="%22Martínez+Pájaro%2C+César+Enrique%22">Martínez Pájaro, César Enrique</searchLink><relatesTo>3</relatesTo><i> cmartinez@tecnocomfenalco.edu.co</i><br /><searchLink fieldCode="AR" term="%22Alberto+Severiche-Sierra%2C+Carlos%22">Alberto Severiche-Sierra, Carlos</searchLink><relatesTo>4</relatesTo><i> cseveriches@unicartagena.edu.co</i><br /><searchLink fieldCode="AR" term="%22del+Carmen+Jaimes+Morales%2C+José%22">del Carmen Jaimes Morales, José</searchLink><relatesTo>5</relatesTo><i> jjaimesm@unicartagena.edu.co</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Revista+de+Investigación+Agraria+y+Ambiental%22">Revista de Investigación Agraria y Ambiental</searchLink>. jul-sep2017, Vol. 8 Issue 2, p119-125. 7p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=126111537 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.22490/21456453.2036 Languages: – Code: spa Text: Spanish PhysicalDescription: Pagination: PageCount: 7 StartPage: 119 Titles: – TitleFull: Elaboración de un alimento tipo compota utilizando como espesante el almidón del fríjol Zaragoza (Phaseolus lunatus). Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Marrugo Ligardo, Yesid Alejandro – PersonEntity: Name: NameFull: Cristina Rios-Dominguez, Isabel – PersonEntity: Name: NameFull: Martínez Pájaro, César Enrique – PersonEntity: Name: NameFull: Alberto Severiche-Sierra, Carlos – PersonEntity: Name: NameFull: del Carmen Jaimes Morales, José IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 07 Text: jul-sep2017 Type: published Y: 2017 Identifiers: – Type: issn-print Value: 21456097 Numbering: – Type: volume Value: 8 – Type: issue Value: 2 Titles: – TitleFull: Revista de Investigación Agraria y Ambiental Type: main |
| ResultId | 1 |
