Enzyme Crystals and Hydrogel Composite Membranes as New Active Food Packaging Material.
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| Title: | Enzyme Crystals and Hydrogel Composite Membranes as New Active Food Packaging Material. |
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| Authors: | Mirabelli, Valentina1,2, Majidi Salehi, Shabnam3, Angiolillo, Luisa4, Belviso, Benny Danilo1, Conte, Amalia4, Del Nobile, Matteo Alessandro4, Di Profio, Gianluca3 g.diprofio@itm.cnr.it, Caliandro, Rocco1 rocco.caliandro@ic.cnr.it |
| Source: | Global Challenges. Jan2018, Vol. 2 Issue 1, p1-1. 10p. |
| Database: | Environment Complete |
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| ISSN: | 20566646 |
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| DOI: | 10.1002/gch2.201700089 |
