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Enzyme Crystals and Hydrogel Composite Membranes as New Active Food Packaging Material.

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Title: Enzyme Crystals and Hydrogel Composite Membranes as New Active Food Packaging Material.
Authors: Mirabelli, Valentina1,2, Majidi Salehi, Shabnam3, Angiolillo, Luisa4, Belviso, Benny Danilo1, Conte, Amalia4, Del Nobile, Matteo Alessandro4, Di Profio, Gianluca3 g.diprofio@itm.cnr.it, Caliandro, Rocco1 rocco.caliandro@ic.cnr.it
Source: Global Challenges. Jan2018, Vol. 2 Issue 1, p1-1. 10p.
Database: Environment Complete
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An: 127525861
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PubType: Academic Journal
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  Data: Enzyme Crystals and Hydrogel Composite Membranes as New Active Food Packaging Material.
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  Data: <searchLink fieldCode="JN" term="%22Global+Challenges%22">Global Challenges</searchLink>. Jan2018, Vol. 2 Issue 1, p1-1. 10p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=127525861
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1002/gch2.201700089
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      – Code: eng
        Text: English
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        PageCount: 10
        StartPage: 1
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      – TitleFull: Enzyme Crystals and Hydrogel Composite Membranes as New Active Food Packaging Material.
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            NameFull: Mirabelli, Valentina
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            NameFull: Majidi Salehi, Shabnam
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            NameFull: Angiolillo, Luisa
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            NameFull: Belviso, Benny Danilo
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            NameFull: Conte, Amalia
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            NameFull: Del Nobile, Matteo Alessandro
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              Text: Jan2018
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              Y: 2018
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            – TitleFull: Global Challenges
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