Sensory Acceptability of the Autochthonous Fruits of Bosnia and Herzegovina.

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Bibliographic Details
Title: Sensory Acceptability of the Autochthonous Fruits of Bosnia and Herzegovina.
Alternate Title: Sensorische Akzeptanz von alten Kernobstsorten aus Bosnien und Herzegowina.
Authors: Alihodzic, Adnan1, Gasi, Fuad1, Drkenda, Pakeza1, Akagic, Asima1, Vranac, Amila1, Meland, Mekjell2, Music, Osman1, Spaho, Nermina1 n.spaho@ppf.unsa.ba
Source: Erwerbs-Obstbau. Sep2018, Vol. 60 Issue 3, p247-252. 6p.
Database: Environment Complete
Description
ISSN:00140309
DOI:10.1007/s10341-018-0365-y