Alihodzic, A., Gasi, F., Drkenda, P., Akagic, A., Vranac, A., Meland, M., . . . Spaho, N. (2018). Sensory Acceptability of the Autochthonous Fruits of Bosnia and Herzegovina. Erwerbs-Obstbau, 60(3), 247. https://doi.org/10.1007/s10341-018-0365-y
Chicago Style (17th ed.) CitationAlihodzic, Adnan, Fuad Gasi, Pakeza Drkenda, Asima Akagic, Amila Vranac, Mekjell Meland, Osman Music, and Nermina Spaho. "Sensory Acceptability of the Autochthonous Fruits of Bosnia and Herzegovina." Erwerbs-Obstbau 60, no. 3 (2018): 247. https://doi.org/10.1007/s10341-018-0365-y.
MLA (9th ed.) CitationAlihodzic, Adnan, et al. "Sensory Acceptability of the Autochthonous Fruits of Bosnia and Herzegovina." Erwerbs-Obstbau, vol. 60, no. 3, 2018, p. 247, https://doi.org/10.1007/s10341-018-0365-y.