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Sensory Acceptability of the Autochthonous Fruits of Bosnia and Herzegovina.

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Title: Sensory Acceptability of the Autochthonous Fruits of Bosnia and Herzegovina.
Alternate Title: Sensorische Akzeptanz von alten Kernobstsorten aus Bosnien und Herzegowina.
Authors: Alihodzic, Adnan1, Gasi, Fuad1, Drkenda, Pakeza1, Akagic, Asima1, Vranac, Amila1, Meland, Mekjell2, Music, Osman1, Spaho, Nermina1 n.spaho@ppf.unsa.ba
Source: Erwerbs-Obstbau. Sep2018, Vol. 60 Issue 3, p247-252. 6p.
Database: Environment Complete
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Header DbId: eih
DbLabel: Environment Complete
An: 131296874
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Sensory Acceptability of the Autochthonous Fruits of Bosnia and Herzegovina.
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  Data: Sensorische Akzeptanz von alten Kernobstsorten aus Bosnien und Herzegowina.
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  Data: <searchLink fieldCode="JN" term="%22Erwerbs-Obstbau%22">Erwerbs-Obstbau</searchLink>. Sep2018, Vol. 60 Issue 3, p247-252. 6p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=131296874
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      – Type: doi
        Value: 10.1007/s10341-018-0365-y
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      – Code: eng
        Text: English
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        PageCount: 6
        StartPage: 247
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      – TitleFull: Sensory Acceptability of the Autochthonous Fruits of Bosnia and Herzegovina.
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            NameFull: Alihodzic, Adnan
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            NameFull: Akagic, Asima
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            – D: 01
              M: 09
              Text: Sep2018
              Type: published
              Y: 2018
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              Value: 60
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