View in EDS HTML Full Text PDF Full Text

Evaluation of Key Antimicrobial Properties of Moringa oleifera in Relation to Its Use as a Hand-Washing Product.

Saved in:
Bibliographic Details
Title: Evaluation of Key Antimicrobial Properties of Moringa oleifera in Relation to Its Use as a Hand-Washing Product.
Authors: Clark, Jasmine Naemi-Baghshomali1 belen.torondel@lshtm.ac.ukjasmine.clark1@alumni.lshtm.ac.uk, Jimenez, Monica2 monica.mjb@gmail.com, Raso, Enrique2 eraso@accioncontraelhambre.org, Antwi, Loretta3 adwoa.antwi@yahoo.com, Ofosu-Appiah, Lawrence H.3 kobyofosuappiah@yahoo.co.uk, Opare, David3 opared_60@yahoo.co.uk, Torondel, Belen1
Source: Water (20734441). Sep2018, Vol. 10 Issue 9, p1154. 1p.
Database: Environment Complete
Full text is not displayed to guests.
Description
ISSN:20734441
DOI:10.3390/w10091154