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Evaluation of Key Antimicrobial Properties of Moringa oleifera in Relation to Its Use as a Hand-Washing Product.

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Title: Evaluation of Key Antimicrobial Properties of Moringa oleifera in Relation to Its Use as a Hand-Washing Product.
Authors: Clark, Jasmine Naemi-Baghshomali1 belen.torondel@lshtm.ac.ukjasmine.clark1@alumni.lshtm.ac.uk, Jimenez, Monica2 monica.mjb@gmail.com, Raso, Enrique2 eraso@accioncontraelhambre.org, Antwi, Loretta3 adwoa.antwi@yahoo.com, Ofosu-Appiah, Lawrence H.3 kobyofosuappiah@yahoo.co.uk, Opare, David3 opared_60@yahoo.co.uk, Torondel, Belen1
Source: Water (20734441). Sep2018, Vol. 10 Issue 9, p1154. 1p.
Database: Environment Complete
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An: 131894558
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PubType: Academic Journal
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  Data: Evaluation of Key Antimicrobial Properties of Moringa oleifera in Relation to Its Use as a Hand-Washing Product.
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  Data: <searchLink fieldCode="JN" term="%22Water+%2820734441%29%22">Water (20734441)</searchLink>. Sep2018, Vol. 10 Issue 9, p1154. 1p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=131894558
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