Molecular mechanism of substrate preference for ω-3 fatty acid desaturase from Mortierella alpina by mutational analysis and molecular docking.
Saved in:
| Title: | Molecular mechanism of substrate preference for ω-3 fatty acid desaturase from Mortierella alpina by mutational analysis and molecular docking. |
|---|---|
| Authors: | Rong, Chunchi1,2, Chen, Haiqin1,2 haiqinchen@jiangnan.edu.cn, Wang, Mingxuan1,2, Gu, Zhennan1,2, Zhao, Jianxin1,2, Zhang, Hao1,2, Chen, Wei1,2,3,4, Chen, Yong Q.1,2,4,5 |
| Source: | Applied Microbiology & Biotechnology. Nov2018, Vol. 102 Issue 22, p9679-9689. 11p. |
| Database: | Environment Complete |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 01757598 |
|---|---|
| DOI: | 10.1007/s00253-018-9321-x |
