APA (7th ed.) Citation

Rong, C., Chen, H., Wang, M., Gu, Z., Zhao, J., Zhang, H., . . . Chen, Y. Q. (2018). Molecular mechanism of substrate preference for ω-3 fatty acid desaturase from Mortierella alpina by mutational analysis and molecular docking. Applied Microbiology & Biotechnology, 102(22), 9679. https://doi.org/10.1007/s00253-018-9321-x

Chicago Style (17th ed.) Citation

Rong, Chunchi, Haiqin Chen, Mingxuan Wang, Zhennan Gu, Jianxin Zhao, Hao Zhang, Wei Chen, and Yong Q. Chen. "Molecular Mechanism of Substrate Preference for ω-3 Fatty Acid Desaturase from Mortierella Alpina by Mutational Analysis and Molecular Docking." Applied Microbiology & Biotechnology 102, no. 22 (2018): 9679. https://doi.org/10.1007/s00253-018-9321-x.

MLA (9th ed.) Citation

Rong, Chunchi, et al. "Molecular Mechanism of Substrate Preference for ω-3 Fatty Acid Desaturase from Mortierella Alpina by Mutational Analysis and Molecular Docking." Applied Microbiology & Biotechnology, vol. 102, no. 22, 2018, p. 9679, https://doi.org/10.1007/s00253-018-9321-x.