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Molecular mechanism of substrate preference for ω-3 fatty acid desaturase from Mortierella alpina by mutational analysis and molecular docking.

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Title: Molecular mechanism of substrate preference for ω-3 fatty acid desaturase from Mortierella alpina by mutational analysis and molecular docking.
Authors: Rong, Chunchi1,2, Chen, Haiqin1,2 haiqinchen@jiangnan.edu.cn, Wang, Mingxuan1,2, Gu, Zhennan1,2, Zhao, Jianxin1,2, Zhang, Hao1,2, Chen, Wei1,2,3,4, Chen, Yong Q.1,2,4,5
Source: Applied Microbiology & Biotechnology. Nov2018, Vol. 102 Issue 22, p9679-9689. 11p.
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  Data: Molecular mechanism of substrate preference for ω-3 fatty acid desaturase from Mortierella alpina by mutational analysis and molecular docking.
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  Data: <searchLink fieldCode="JN" term="%22Applied+Microbiology+%26+Biotechnology%22">Applied Microbiology & Biotechnology</searchLink>. Nov2018, Vol. 102 Issue 22, p9679-9689. 11p.
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        Value: 10.1007/s00253-018-9321-x
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        Text: English
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      – TitleFull: Molecular mechanism of substrate preference for ω-3 fatty acid desaturase from Mortierella alpina by mutational analysis and molecular docking.
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              Text: Nov2018
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              Y: 2018
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            – TitleFull: Applied Microbiology & Biotechnology
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