Molecular mechanism of substrate preference for ω-3 fatty acid desaturase from Mortierella alpina by mutational analysis and molecular docking.
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| Title: | Molecular mechanism of substrate preference for ω-3 fatty acid desaturase from Mortierella alpina by mutational analysis and molecular docking. |
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| Authors: | Rong, Chunchi1,2, Chen, Haiqin1,2 haiqinchen@jiangnan.edu.cn, Wang, Mingxuan1,2, Gu, Zhennan1,2, Zhao, Jianxin1,2, Zhang, Hao1,2, Chen, Wei1,2,3,4, Chen, Yong Q.1,2,4,5 |
| Source: | Applied Microbiology & Biotechnology. Nov2018, Vol. 102 Issue 22, p9679-9689. 11p. |
| Database: | Environment Complete |
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