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Progress on the Chemical Constituents Derived from Glucosinolates in Maca (Lepidium meyenii).

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Bibliographic Details
Title: Progress on the Chemical Constituents Derived from Glucosinolates in Maca (Lepidium meyenii).
Authors: Huang, Yan-Jie1,2,3, Peng, Xing-Rong1,2, Qiu, Ming-Hua1,2,3 mhchiu@mail.kib.ac.cn
Source: Natural Products & Bioprospecting. Dec2018, Vol. 8 Issue 6, p405-412. 8p.
Database: Environment Complete
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ISSN:21922209
DOI:10.1007/s13659-018-0185-7