APA (7th ed.) Citation

Huang, Y., Peng, X., & Qiu, M. (2018). Progress on the Chemical Constituents Derived from Glucosinolates in Maca (Lepidium meyenii). Natural Products & Bioprospecting, 8(6), 405. https://doi.org/10.1007/s13659-018-0185-7

Chicago Style (17th ed.) Citation

Huang, Yan-Jie, Xing-Rong Peng, and Ming-Hua Qiu. "Progress on the Chemical Constituents Derived from Glucosinolates in Maca (Lepidium Meyenii)." Natural Products & Bioprospecting 8, no. 6 (2018): 405. https://doi.org/10.1007/s13659-018-0185-7.

MLA (9th ed.) Citation

Huang, Yan-Jie, et al. "Progress on the Chemical Constituents Derived from Glucosinolates in Maca (Lepidium Meyenii)." Natural Products & Bioprospecting, vol. 8, no. 6, 2018, p. 405, https://doi.org/10.1007/s13659-018-0185-7.