Sucralose decreases insulin sensitivity in healthy subjects: a randomized controlled trial.

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Bibliographic Details
Title: Sucralose decreases insulin sensitivity in healthy subjects: a randomized controlled trial.
Authors: Romo-Romo, Alonso1 (AUTHOR), Aguilar-Salinas, Carlos A2 (AUTHOR), Brito-Córdova, Griselda X1 (AUTHOR), Gómez-Díaz, Rita A3 (AUTHOR), Almeda-Valdes, Paloma4 (AUTHOR) paloma.almedav@incmnsz.mx
Source: American Journal of Clinical Nutrition. Sep2018, Vol. 108 Issue 3, p485-491. 7p.
Database: Environment Complete
Description
ISSN:00029165
DOI:10.1093/ajcn/nqy152