In Vitro Antithrombotic Properties of Salmon (Salmo salar) Phospholipids in a Novel Food-Grade Extract.
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| Title: | In Vitro Antithrombotic Properties of Salmon (Salmo salar) Phospholipids in a Novel Food-Grade Extract. |
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| Authors: | Tsoupras, Alexandros1 Alexandros.Tsoupras@ul.ie, Lordan, Ronan1 Ronan.Lordan@ul.ie, Shiels, Katie2 Katie.Shiels@lit.ie, Saha, Sushanta Kumar2 Sushanta.Saha@lit.ie, Nasopoulou, Constantina3 knasopoulou@aegean.gr, Zabetakis, Ioannis1 Ioannis.Zabetakis@ul.ie |
| Source: | Marine Drugs. Jan2019, Vol. 17 Issue 1, p62. 1p. |
| Database: | Environment Complete |
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| ISSN: | 16603397 |
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| DOI: | 10.3390/md17010062 |
