APA (7th ed.) Citation

Tsoupras, A., Lordan, R., Shiels, K., Saha, S. K., Nasopoulou, C., & Zabetakis, I. (2019). In Vitro Antithrombotic Properties of Salmon (Salmo salar) Phospholipids in a Novel Food-Grade Extract. Marine Drugs, 17(1), 62. https://doi.org/10.3390/md17010062

Chicago Style (17th ed.) Citation

Tsoupras, Alexandros, Ronan Lordan, Katie Shiels, Sushanta Kumar Saha, Constantina Nasopoulou, and Ioannis Zabetakis. "In Vitro Antithrombotic Properties of Salmon (Salmo Salar) Phospholipids in a Novel Food-Grade Extract." Marine Drugs 17, no. 1 (2019): 62. https://doi.org/10.3390/md17010062.

MLA (9th ed.) Citation

Tsoupras, Alexandros, et al. "In Vitro Antithrombotic Properties of Salmon (Salmo Salar) Phospholipids in a Novel Food-Grade Extract." Marine Drugs, vol. 17, no. 1, 2019, p. 62, https://doi.org/10.3390/md17010062.